The Passive Enthusiast

Kinda into Everything

0 notes &

Been working on my macarons and thing I finally found the texture I like. Chai white chocolate. Originally meant to be brûlée banana and white chocolate, but when I realised the shells tasted a bit like snickerdoodles, chai was the only way to go. #chaiwhite chocolate #macarons #gettinbettereveryday #pastrylife

Been working on my macarons and thing I finally found the texture I like. Chai white chocolate. Originally meant to be brûlée banana and white chocolate, but when I realised the shells tasted a bit like snickerdoodles, chai was the only way to go. #chaiwhite chocolate #macarons #gettinbettereveryday #pastrylife

Filed under gettinbettereveryday chaiwhite pastrylife macarons

2 notes &

How to soup: Step 1) throw a bunch of stuff in a saucepan. Step 2) cook until somewhat liquidy. Step 3) occasionally throw in blender. Step 4) refer to it as soup #yaysoup #howtosoup

How to soup: Step 1) throw a bunch of stuff in a saucepan. Step 2) cook until somewhat liquidy. Step 3) occasionally throw in blender. Step 4) refer to it as soup #yaysoup #howtosoup

Filed under yaysoup howtosoup